Candied Pistachio & Brown Butter Chocolate Chunk Cookies
These candied pistachio & brown butter chocolate chunk cookies are salty, sweet and nutty! they have all the right flavors and are deliciously chocolatey.
Course Cookies
Keyword Brown Butter, Chocolate, Pistachios
Prep Time 10 minutesminutes
Cook Time 12 minutesminutes
Chilling time 30 minutesminutes
Servings 10cookies
Author Leona G.
Equipment
Mixing Bowls
Sauce pan
Spatulas
Parchment Paper
Sheet Pan
Ingredients
Candied Pistachios
2tbspsugar
1tbspbutter
⅓cuppistachiosshelled
Cookies
1 cup +3 tbspflourspooned + leveled
¼tspsalt
½tspbaking soda
10tbspsalted butter
⅓cupsugar
⅓cupbrown sugarpacked
1tsp vanilla
1largeegg
⅔cupsemi-sweet chocolate chopped into chunks
⅓cupcandied pistachios
Instructions
Pistachios
Add your pistachios, sugar and butter to a nonstick pan. On low heat, allow the mixture to melt and stir to cost all then nuts. The mixture will become grainy and then melt down again. Once it melts down again and turns a rich Carmel color, remove from the heat snd pour onto a sheet pan lined with parchment paper. Allow them to set at room temperature. About 10-15 minutes.
Brown butter
Add your butter to a sauce pan and melt it on low heat. Continuously stir until the mixture turns a golden brown color and will start to smell nutty. You will notice brown specks throughout. This will take about 5-7 minutes.Pour the butter into a bowl and allow it to solidify again in the fridge or freezer.
Cookies
In a bowl, add the flour, baking soda, and salt. Set aside. In another bowl, whisk the softened brown butter and sugars until combined and smooth. Add in your vanilla and egg. Mix until incorporated. Add in your dry mixture and continue to mix until absorbed. Fold in the chocolate using a spatula and half of the pistachios. Reserve the rest of topping. Chill the dough for 30 minutes to 2 hours.
Preheat your oven to 350°Using an ice cream scooper or 2 tablespoons as a measure, scoop out you cookie batter and form the dough into a ball. Place them onto a sheet pan lined with parchment paper. Add chocolate chunks, and the rest of your nuts on top. A sprinkle of flaky salt is optional but SO GOOD. Bake for 10-12 minutes. Allow them to cool for 8-10 minutes out of the oven. Enjoy!
Notes
Any type of nuts will work for this recipe. Walnuts and almonds are so delicious!
You can make these up to 3 days in advance. Just let the dough balls rest in the fridge overnight and bake when ready. They'll taste even better!