This Brown Butter Banana Cornbread Loaf is a heavenly mix of flavors. crumbly, moist & deliciously sweet.
Course Breakfast, Cake, Loaf
Cuisine American
Keyword Banana, Cornbread
Prep Time 10 minutesminutes
Cook Time 1 hourhour
Servings 4
Author Leona G.
Equipment
Loaf pan
Mixing Bowls
Whisk
Saucepan
Ingredients
2largespotty bananas
2largeeggs
½cuplight or dark brown sugar
½cupgranulated sugar
1stickbutter
2tbspolive oilor grape seed oil
½cupbuttermilk
1tspvanilla
¾cupyellow cornmeal
¾cupflour
1tspbaking soda
1tspsalt
2tbspdemerara sugarfor sprinkling (optional)
Instructions
Preheat the oven to 350.
Brown the butter in a saucepan on med-low heat. Stir occasionally until deep golden brown. About 5-8 minutes. Pour into a heat-proof bowl. Set aside.
Add the mashed banana, eggs, sugar, melted brown butter, oil, buttermilk and vanilla to a mixing bowl. Using a whisk, mix until well incorporated.
Add in the dry remaining ingredients and continue mixing until there are no pockets of flour or cornmeal left. Pour into a prepared loaf pan and sprinkle the top with demerara sugar. Bake for 50-60 minutes, until the center is set. Allow the loaf to cool before slicing. Enjoy!