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Whipped Feta & Fig Crostini

Whipped Feta & Fig Crostini are the perfect balance of sweet, salty and crunchy! A fun fall appetizer or snack that is so satisfying.
Course Appetizer
Keyword Crostini, Fall, Figs, Whipped Feta
Prep Time 15 minutes
Servings 6
Author Leona G.

Ingredients

  • 1 french baguette
  • 2-3 tbsp olive oil
  • 3 oz feta cheese
  • cup plain yogurt full-fat
  • 3 tbsp heavy whipping cream
  • ½ tsp salt & pepper
  • 8-10 fresh figs
  • honey for drizzling
  • flake salt optional

Instructions

  • Preheat the oven to 450°
  • Slice the baguette into 1/2 inch thick slices. Place on a sheet pan and drizzle each piece with olive oil. Bake for 10-12 minutes until lightly golden brown and crisp. Allow to cool. 
  • In a food processor, add the feta, yogurt, heavy cream, salt & pepper. Blend on high until smooth and creamy. About 1-2 minutes. Use a spatula to scrape the sides down and incorporate. Refrigerate until ready to use, or up to 3 days. It will continue to thicken in the fridge.
  • To assemble, pipe or spread the whipped feta onto the crostini. Top with sliced fresh figs, a drizzle of honey and flake salt. Enjoy.