Preheat your oven to 425°
While the oven is preheating, slice your bread, peaches and tomatoes.
On a sheet pan lined with parchment paper, place the slices bread and peaches opposite side of each other. Drizzle with 1 tbsp of olive oil and roast for 15 minutes.
Take the crostini off the pan at 10 minutes and continue roasting the peaches for an additional 5-7 minutes. Rub the clove of garlic against each piece of bread.
Once your peaches have cooled, time to assemble! First add a slice of tomato, followed by 1 or 2 peach slices. And then tear off pieces of Burrata and place atop.
Use your hands to rip pieces of basil to garnish the crostini.
Spoon the glaze all over each piece and drizzle with the remaining tbsp of olive and oil. Salt and pepper to finish (optional.) Serve immediately and enjoy!