In a stand mixer with a dough hook attachment, add water, oil yeast and sugar. Mix to combine and let it sit while you prepare your flour.
In a small bowl, whisk together flour, semolina and salt until well combined. Slowly pour into the yeast mixer while mixing on low speed.
Once you see the dough staring to form, turn the speed on to medium and mix until you see the dough starting to pull away from the sides. Continue mixing for another 2-3 minutes.
Form a round ball, and place the dough in a lightly oiled bowl and cover. Let it rise for an hour.
Once the dough has risen, punch it down and spread it onto your lightly oiled sheet pan. Cover and let it rise for 30 minutes.
Preheat your oven to 425°
Drizzle 2 tbsp of olive oil and using your fingers, press down the dough all over, creating holes. Add your desired topping and bake in the oven for 30 minutes. Enjoy!