In a small bowl, whisk the flour, corn meal, baking soda and salt together.
In another bowl, whisk your sugar, light brown sugar and brown butter until well combined.
Add in the egg and vanilla extract. Mix until incorporated.
Add in your flour mixture to the batter and combine until well combined.
Refrigerate the dough for at least 20 minutes. Preheat your oven to 375°
Using a 1/4 c. measuring cup, scoop your cookie dough batter onto a sheet pan lined with parchment paper. Bake the cookies for 12 minutes. Let them cool for 15 minutes before enjoying!