Eggplant & Goat Cheese Pizza
A delicious summer pizza that is bursting with layers of flavors. This Eggplant & Goat Cheese Pizza is so delicious and easy!
Servings 4
Equipment
- (2) 9x13 sheet pan or (1) 12x18 sheet pan
- Rolling Pin
Ingredients
- 1 lb pizza dough
- ¼ cup tomato sauce or pasta sauce
- 4 oz eggplant thinly sliced
- 1 medium yellow pepper thinly slice
- 8 oz fresh mozzarella sliced
- 5 oz goat cheese
- 2 tbsp olive oil
- 1 tsp crushed red pepper optional
- ½ tsp koser salt
- ¼ cup fresh basil
Instructions
- Preheat your oven to 450°
- On a lightly floured surface, roll out your pizza dough and place onto a sheet pan lined with parchment paper.
- First, spread the tomato sauce all over the dough. Then lay your fresh mozzarella. Add your sliced bell pepper and eggplant on top. Be sure to spread them out.
- Now crumble the goat cheese evenly, all over. Drizzle with olive oil, crushed red pepper and salt.
- Bake for 15-20 minutes, until the cheese is melted and lightly golden brown. Top with fresh basil and Enjoy!
Notes
- You can use whatever pepper you have on hand. I happen to love the slight sweetness of a yellow bell pepper. Red and green are delicious too.
- The crushed red pepper is optional. You can leave it out if you don't like spicy foods.
- This recipe is good for 2 small pizzas or 1 large one.