This Walnut Pesto Pasta With Chicken Meatballs is fresh and delicious. A great way to use up your extra basil for a summer weeknight pasta.
Course Dinner
Keyword Chicken, Pasta, Pesto, Walnuts
Prep Time 15 minutesminutes
Cook Time 45 minutesminutes
Resting Time 25 minutesminutes
Servings 4
Author Leona G.
Equipment
12 inch fry pan or Cast-Iron Skillet
9x13 Sheet Pan
Mixing Bowls
Blender
Ingredients
Pasta
1lbpasta of choicetubular or spaghetti
1cupreserved pasta water
Walnut Peso
2cupfresh basil
½cupshelled walnuts
½cupolive oil
3clovesfresh garlicabout 2 tbsp
1tsplemon zest
2lemonsjuiced
¼cupparmigiano-reggiano cheesegrated
1tspsalt
½tspcrushed red pepper
Chicken Meatballs
16ozground chicken
¼cupgrated onion
¼cupfresh basilfinely chopped
¼cupfresh parsleyfinely chopped
1tbspgrated garlic
1tspgrated shallot
1egg
3tbspheavy cream
⅓cupparmigiano-reggianograted
¼cupItalian style breadcrumbs
1tspkosher salt
1tspblack pepper
½tspcrushed red pepper
Instructions
Pesto
Throw everything into a blender and pulse until a creamy and smooth pesto forms.
Chicken Meatballs
Add everything into a large mixing bowl. Use a spatula or your hands to combine the mixture. Cover with plastic and refrigerate for 25-30 minutes.
Preheat the oven to 425°
Using a tablespoon, scoop out 2 tbsp of the meat mixture and form it into a ball. Place the meatballs on a sheet pan lined with a rack or parchment paper. Bake for about 30-35 minutes, until lightly golden brown. While your meatballs are baking, boil your pasta according to the instructions, 10-15 minutes before the meatballs are done.
Pasta
Drain your cooked pasta and pour it back into the pot. With the flame on low, add in the pasta water. Cook for 1-2 minutes. Turn the heat off and add the pesto in. Stir to combine. Top with the chicken meatballs, fresh basil and grated cheese. Enjoy!
Notes
You will get between 15-20 meatballs with this recipe. You can also use beef or turkey if you prefer.
Turn the heat off when you add your pesto in. You don't want to cook the pesto sauce, just warm it up.
If you don't have any walnuts, you can use pistachios, almonds or hazelnuts instead.
You can use whatever pasta you have on hand. Spaghetti or any tubular shape.