This moist and delicious tahini pumpkin bread has all the best flavors of autumn. It is nutty, pumpkin-y and perfectly sweet.
Course Dessert, Snack
Cuisine American
Keyword Pumpkin, Pumpkin Spice, Tahini
Prep Time 10 minutesminutes
Cook Time 45 minutesminutes
Servings 4
Author Leona G.
Equipment
Mixing Bowls
Spatulas
Parchment Paper
Loaf pan (5'' x 10'')
Ingredients
1 ⅓cupflour
1tspbaking soda
1tspkosher salt
2tsppumpkin spice
2eggsroom temp
1cupsugar
¼cupdark brown sugar
1cuppumpkin puree
¼cuptahini
½cupvegetable oilor any neutral oil
1tspvanilla extract
Instructions
Preheat your oven to 350°
In a mixing bowl, combine your flour, baking soda, salt and pumpkin spice. Whisk to combine.
In another bowl, add your eggs, sugars, pumpkin puree, tahini, oil and vanilla. Whisk until it's all combined.
Slowly add your dry mixture to your wet mixture and fold it in with a spatula until it's all incorporated. Pour the batter into your loaf pan lined with parchment paper and bake for 45-50 minutes, or until the center is set. Slice up and enjoy!