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Tahini Pumpkin Bread

This moist and delicious tahini pumpkin bread has all the best flavors of autumn. It is nutty, pumpkin-y and perfectly sweet.
Course Dessert, Snack
Cuisine American
Keyword Pumpkin, Pumpkin Spice, Tahini
Prep Time 10 minutes
Cook Time 45 minutes
Servings 4
Author Leona G.


  • Mixing Bowls
  • Spatulas
  • Parchment Paper
  • Loaf pan (5'' x 10'')


  • 1 ⅓ cup flour
  • 1 tsp baking soda
  • 1 tsp kosher salt
  • 2 tsp pumpkin spice
  • 2 eggs room temp
  • 1 cup sugar
  • ¼ cup dark brown sugar
  • 1 cup pumpkin puree
  • ¼ cup tahini
  • ½ cup vegetable oil or any neutral oil
  • 1 tsp vanilla extract


  • Preheat your oven to 350°
  • In a mixing bowl, combine your flour, baking soda, salt and pumpkin spice. Whisk to combine.
  • In another bowl, add your eggs, sugars, pumpkin puree, tahini, oil and vanilla. Whisk until it's all combined.
  • Slowly add your dry mixture to your wet mixture and fold it in with a spatula until it's all incorporated. Pour the batter into your loaf pan lined with parchment paper and bake for 45-50 minutes, or until the center is set. Slice up and enjoy!