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Tahini Maple Latte

A delicious blend of nutty flavors and maple-y espresso goodness. This Tahini Maple Latte is the most yummy combination that makes for a perfect warm & cozy beverage.
Course Drinks
Keyword Coffee, Espresso, Latte, Maple, Tahini
Prep Time 3 minutes
Cook Time 5 minutes
Servings 1 10 oz latte
Author Leona G.


  • Milk frother or whisk
  • small saucepan


  • 2/3 cup non-dairy milk
  • 2 oz espresso or strongly brewed coffee
  • 2 tbs tahini
  • 2-4 tsp maple syrup
  • ½ tsp vanilla extract
  • whipped cream for topping
  • cinnamon for topping


  • Brew the espresso and pour into your cup/cups.
  • Add the milk, tahini, maple & vanilla to a small saucepan on medium heat and continuously whisk to create some foam. You can also warm the milk in the microwave and use a handheld frother instead.
  • Pour the tahini-maple milk over the espresso. Top with whipped cream and a sprinkle of cinnamon. Enjoy!


  • This recipe makes a 10 oz latte.
  • Adjust the # of tsp of maple syrup to your preferred sweetness.
  • You can use non-dairy milk or regular milk for this latte.
  • Milk Frother wands are pretty inexpensive, but if you don't have one you can simply use a saucepan as mentioned.