Tahini Maple Latte
A delicious blend of nutty flavors and maple-y espresso goodness. This Tahini Maple Latte is the most yummy combination that makes for a perfect warm & cozy beverage.
Servings 1 10 oz latte
Equipment
- Milk frother or whisk
- small saucepan
Ingredients
- 2/3 cup non-dairy milk
- 2 oz espresso or strongly brewed coffee
- 2 tbs tahini
- 2-4 tsp maple syrup
- ½ tsp vanilla extract
- whipped cream for topping
- cinnamon for topping
Instructions
- Brew the espresso and pour into your cup/cups.
- Add the milk, tahini, maple & vanilla to a small saucepan on medium heat and continuously whisk to create some foam. You can also warm the milk in the microwave and use a handheld frother instead.
- Pour the tahini-maple milk over the espresso. Top with whipped cream and a sprinkle of cinnamon. Enjoy!
Notes
- This recipe makes a 10 oz latte.
- Adjust the # of tsp of maple syrup to your preferred sweetness.
- You can use non-dairy milk or regular milk for this latte.
- Milk Frother wands are pretty inexpensive, but if you don't have one you can simply use a saucepan as mentioned.