Oven roasted lemongrass and garlic brussels sprouts are the perfect side for your thanksgiving dinner, They're salty sweet and so addicting!
Course Sides, Thanksgiving
Keyword Brussels Sprouts, Garlic, Lemongrass, Soy
Prep Time 10 minutesminutes
Cook Time 35 minutesminutes
Servings 4
Author Leona G.
Ingredients
24ozbrussels sprouts
1tbsoil
¼tspsalt
½tspblack pepper
1½tbssoy saucelow sodium
1tbslemongrass pasteor freshly grated lemongrass
1tbssesame oil
1tbslime juice
1tbsrice vinegar
2tsphoney
2tspbrown sugar
1tspgrated gingeror ginger powder
1tbsgrated garlic
1tspcrushed red pepper
Instructions
Preheat the oven to 400°
Cut your brussels sprouts in half and toss them in oil and sprinkle with salt and pepper. Place them on a sheet pan lined with parchment paper. Roast them for 25 minutes.
While the brussels are roasting, prepare your sauce. Mix the rest of the ingredients in a small bowl. Take the brussels sprouts out of the oven at 25 minutes and pour the sauce over. Toss them to combine and make sure they are all coated. Pop them back into the oven for another 10 minutes. Top with sesame seeds and cilantro (optional). Enjoy!