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Spinach & Feta White Pizza

Spinach & feta white pizza! Garlic cream sauce, salty feta, fresh spinach. The perfect bite in every slice.
Course Pizza
Keyword Appetizer, Feta Cheese, Mozzarella, Spinach
Prep Time 12 minutes
Cook Time 15 minutes
Servings 4
Author Leona G.


  • Sauce pan
  • Sheet Pan
  • Parchment Paper


  • 1 lb pizza dough store bought or homemade
  • 1 cup heavy cream
  • 2 tsp freshly grated garlic
  • ½ tsp oregano
  • 1 tsp salt
  • ½ tsp black pepper
  • tsp nutmeg
  • 4 oz feta
  • cup mozzarella
  • 1 cup chopped fresh spinach
  • thinly sliced red onion
  • crushed red pepper optional


White sauce

  • Add the heavy cream to a saucepan with the flame on low-med. Add in the garlic, oregano, salt, pepper & nutmeg. Bring the mixture to a gentle simmer, whisking very often. The mixture will start to thicken. About 8-10 minutes. Pour into a bowl until ready to use.
  • Preheat your oven to 475°
  • On a lightly floured surface, flatten the dough into a thin-medium curst. Doesn't have to be a perfect circle. Transfer it to a sheet pan lined with parchment paper. Spread the white sauce evenly over the dough. Scatter the mozzarella & feta. Top with chopped spinach and red onion. Finish with crushed red pepper and a drizzle of olive oil. Bake for 15-18 minutes until the crust is lightly golden and the cheese is bubbling. Slice and enjoy!


  • Keep an eye on the cream sauce and stir often as it can boil and burn easily. As soon as it starts to thicken, remove it from the heat.
  • You can also use fresh mozzarella instead, or feta crumbles if that's what you have on hand.
  • Sesame seeds on the crust are totally optional. But if using, lightly brush the crust with oil and sprinkle on some sesame seeds.
  • Try to preheat your oven an hour in advance so it's super hot once the pizza goes in.