Deliciously tart & sweet, this Meyer Lemon Poppyseed Loaf packs a super moist punch that is incredibly easy to make.
Course Dessert
Keyword Citrus, Loaf, Meyer Lemon, Poppy Seed
Prep Time 8 minutesminutes
Cook Time 45 minutesminutes
Servings 8
Author Leona G.
Ingredients
1.5cupsflourspooned & leveled
1tspbaking powder
½tspbaking soda
1tspsalt
2large eggs
¾cupsugar
1 tspvanilla extract
¼cupgrape seed oilor any neutral oil
¼cupbuttermelted
¼cupbutter milk
½cupsour cream
1 tbsmeyer lemon zest
3tbsmeyer lemon juice
2tbspoppy seeds
Meyer Lemon Glaze
1cuppowdered sugar
pinch of salt
½tspvanilla
1tspmeyer lemon zest
3-4tspmeyer lemon juice
Instructions
Meyer Lemon Poppy Seed Loaf
Preheat your oven to 350°
In a mixing bowl, add you flour, baking powder, baking soda & salt. Whisk to combine.
In a stand mixer fitted with a paddle attachment. Add in the eggs and sugar. Beat on medium until pale yellow. About 2 minutes. Next add in the vanilla, oil, butter, buttermilk, sour cream, zest & juice. Be sure to scrape the sides of the bowl down after each addition. Beat just until combined. Lastly, fold in the poppy seeds. Pour the batter into a lightly greased loaf pan lined with parchment paper. Bake for 40-45 minutes, until the center is set. Allow the loaf cake to completely cool before glazing. Once the glaze sets, slice & enjoy!
Meyer Lemon Glaze
Sift the powdered sugar into a large bowl. Add the salt, vanilla, zest and juice 1 tsp at a time until a thick glaze forms.