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Vegetarian Charcuterie Board

A breakdown of how to create the most delicious vegetarian charcuterie board that is perfect for spring & summer.
Course Appetizer
Keyword Charcuterie, Cheese Board
Prep Time 10 minutes
Servings 4
Author Leona G.


  • Medium serving board


  • 2-3 types of cheese such as feta and goat cheese.
  • assorted veggies such as olives, cucumbers and roasted red peppers. I used marinated kalamata & Chalkidiki olives. I also love to use Frescatrano or Castelvetrano.
  • 6-8 oz dolmas (stuffed grape leaves)
  • assorted nuts such as walnuts, marcona almonds, or hazelnuts.
  • 2-3 types of fresh or dried fruit. Such as strawberries, oranges and grapes.
  • assorted crackers. I like to use 2 different kinds.
  • fruit spread of your choice. Like fig preserves or guava paste.


  • Lay your cheese down first. Cube the feta if you are using a block so it's easier to grab. Leave the goat cheese whole and add a small knife for easy cutting. Go ahead and arrange you veggies, olives, nuts, fruits, crackers, and spreads on the board. Fill it up, leaving no empty spaces. Use small bowls for the olives and roasted red peppers so it doesn't get too messy. If you're using a spread like fig preserves, just pop the lid off and place as is on the board. Serve at room temperature. Enjoy!