In Albanian culture, “bakllava” is one of the most popular pastries around the holidays, especially during Christmas and Easter. And for good reason! My mother’s recipe is enjoyed and cherished, but she makes her own phyllo and it is an…
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Walnuts
I always find myself overbuying basil and then letting it go bad before I use it all up. If this also describes you, then this recipe is perfect if you find yourself in that sort of silly conundrum. I absolutely…
