A delicious summer pizza that is bursting with layers of flavors. This Eggplant & Goat Cheese Pizza is so delicious and easy!
Course Pizza
Keyword Appetizer, Eggplant, Goat Cheese, Lunch
Prep Time 15 minutesminutes
Cook Time 20 minutesminutes
Servings 4
Author Leona G.
Equipment
(2) 9x13 sheet pan or (1) 12x18 sheet pan
Rolling Pin
Ingredients
1lbpizza dough
¼cuptomato sauce or pasta sauce
4ozeggplantthinly sliced
1medium yellow pepperthinly slice
8ozfresh mozzarella sliced
5ozgoat cheese
2tbspolive oil
1tspcrushed red pepperoptional
½tspkoser salt
¼cupfresh basil
Instructions
Preheat your oven to 450°
On a lightly floured surface, roll out your pizza dough and place onto a sheet pan lined with parchment paper.
First, spread the tomato sauce all over the dough. Then lay your fresh mozzarella. Add your sliced bell pepper and eggplant on top. Be sure to spread them out.
Now crumble the goat cheese evenly, all over. Drizzle with olive oil, crushed red pepper and salt.
Bake for 15-20 minutes, until the cheese is melted and lightly golden brown. Top with fresh basil and Enjoy!
Notes
You can use whatever pepper you have on hand. I happen to love the slight sweetness of a yellow bell pepper. Red and green are delicious too.
The crushed red pepper is optional. You can leave it out if you don't like spicy foods.
This recipe is good for 2 small pizzas or 1 large one.