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Toasted Milk & Brown Butter Banana Bread

This toasted milk & brown butter banana bread is even more delicious than it sounds! Incredibly moist and tender. Your new favorite!
Course Bread, Cake, Dessert
Cuisine American
Keyword Banana, Brown Butter, Loaf
Prep Time 15 minutes
1 hour
Servings 4
Author Leona G.

Equipment

  • small saucepan
  • Spatula
  • Loaf pan
  • Parchment Paper
  • Whisk

Ingredients

  • 2 spotty bananas
  • 1 stick unsalted butter
  • 2 tbsp neutral oil
  • 2 eggs
  • ½ cup buttermilk
  • 1 tsp vanilla
  • ½ cup sugar
  • ½ cup dark brown sugar
  • 1 C + 3 tbsp flour
  • 1 tsp baking soda
  • ½ tsp salt
  • ¼ cup nonfat milk powder
  • 2 tbsp demerara sugar optional

Instructions

  • Add the milk powder to a small saucepan. Toast on low heat until golden brown, stirring constantly. If the mixture clumps, flatted with the back end of a spatula. Set aside.
  • I’m the same sauce pan, add your butter and melt on low-medium heat until golden brown. About 6 minutes. Set aside. 
  • Preheat your oven to 350. Add the bananas to a large mixing bowl and mash. Next add in the brown butter, oil, eggs, buttermilk, vanilla & sugars. Mix until thoroughly combined. Next add in your dry ingredients including the toasted milk Powder. Mix until there are no dry pockets left. 
  • Pour the batter into into your prepared loaf pan and top with Demerara sugar (optional) bake for 50-60 minutes, until the center is set. Allow the loaf to cool before slicing. Enjoy with a hefty spread of butter, honey and flake salt!