This toasted milk & brown butter banana bread is even more delicious than it sounds! Incredibly moist and tender. Your new favorite!
Course Bread, Cake, Dessert
Cuisine American
Keyword Banana, Brown Butter, Loaf
Prep Time 15 minutesminutes
1 hourhour
Servings 4
Author Leona G.
Equipment
small saucepan
Spatula
Loaf pan
Parchment Paper
Whisk
Ingredients
2spotty bananas
1stick unsalted butter
2tbspneutral oil
2eggs
½cupbuttermilk
1tspvanilla
½cupsugar
½cupdark brown sugar
1 C + 3 tbspflour
1tspbaking soda
½tspsalt
¼cupnonfat milk powder
2tbspdemerara sugaroptional
Instructions
Add the milk powder to a small saucepan. Toast on low heat until golden brown, stirring constantly. If the mixture clumps, flatted with the back end of a spatula. Set aside.
I’m the same sauce pan, add your butter and melt on low-medium heat until golden brown. About 6 minutes. Set aside.
Preheat your oven to 350. Add the bananas to a large mixing bowl and mash. Next add in the brown butter, oil, eggs, buttermilk, vanilla & sugars. Mix until thoroughly combined. Next add in your dry ingredients including the toasted milk Powder. Mix until there are no dry pockets left.
Pour the batter into into your prepared loaf pan and top with Demerara sugar (optional) bake for 50-60 minutes, until the center is set. Allow the loaf to cool before slicing. Enjoy with a hefty spread of butter, honey and flake salt!