Easy Apple Cobbler
This Easy Apple Cobbler is they perfect warm and cozy fall dessert. Theres sweet & tangy cinnamon apples and a thick and fluffy topping. So good!
Servings 6
Ingredients
For the apples
- 5 large apples, roughly chopped gala, pink lady, granny smith, or a variety
- ⅓ cup granulated sugar
- ⅓ cup dark brown sugar or light brown
- 1½ tbsp corn starch
- 2 tsp cinnamon
- ¼ tsp nutmeg
- 1 tbsp lemon juice
- ⅓ cup water
- 1 tbsp vanilla extract
- pinch of salt
Cobbler topping
- 1 stick cold butter cubed
- 1⅓ cup all purpose flour
- ¼ cup brown sugar
- ⅓ cup granulated sugar
- 1 tbsp baking powder
- ⅔ C heavy cream
- pinch of salt
- 2 tbsp heavy cream
- coarse sugar for topping
Instructions
Apples
- Preheat the oven to 350°
- Add all the ingredients to a 10 inch skillet and cook on med-low heat for 10-12 minutes. The liquid should be slightly thickened and the apples just beginning to soften. Turn the heat off, and carefully spread the cobbler topping over the apples. Brush with heavy cream and sprinkle with coarse sugar. Bake for 30-35 minutes until the top is golden brown. Enjoy with your favorite ice cream or whipped cream.
Cobbler topping
- To make the cobbler topping, add all the dry ingredients to a bowl and mix. Toss in the cold butter cubes and use your fingertips to squeeze the pieces into the flour. The mixture will be coarse and sandy. Pour in the heavy cream and stir just until combined. It should look and feel like soft, but pliable cookie dough. Set aside.