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Dill Pickle Deviled Eggs

If you love pickles, then you will be IN LOVE with these Dill Pickle Deviled Eggs! The perfect bite of crunch & pickle flavor all throughout.
Course Appetizer
Keyword Deviled Eggs, Easter, Eggs, Pickle
Prep Time 25 minutes
Servings 12
Author Leona G.

Ingredients

  • 6 large eggs boiled and peeled
  • ⅓ cup finely minced dill pickles
  • 3 tbsp fresh chopped dill 
  • 2 tsp dijon mustard or whole grain mustard
  • 3 tbsp mayo
  • ¼ tsp cayenne pepper
  • 1 tsp salt
  • 1 tsp black pepper
  • cornichons for garnish
  • dill fronds for garnish

Instructions

  • Cut the eggs lengthwise and remove the yolks. Add them to a large bowl and use a fork to mash. You can also push the yolks through a fine mesh strainer using a spatula.
  • Add the rest of the ingredients to the yolks. Stir to combine. Salt to your liking. 
  • Spoon or pipe the mixture into the egg white. Garnish with a pickle chip or cornichon, fresh dill fronds & a sprinkle of freshly cracked black pepper.