Kitchen Sink Peanut Butter Cookies
These Kitchen Sink Peanut Butter Cookies are loaded with all the all the crunchy-sweet mix-ins to satisfy your salty-sweet cravings!
Servings 12
Ingredients
- 1 stick salted butter
- ⅓ cup granulated sugar
- ⅔ cup dark or light brown sugar
- 2 tsp vanilla extract
- 1 large egg
- 1/3 cup creamy peanut butter
- 1⅓ cup all purpose flour
- ½ tsp baking soda
- 1 tsp salt
- 1½-2 cups assorted mix-ins potato chips, pretzels, chocolate chips, m&m's, reese's, sprinkles, peanuts, almonds, pistachios, toffee bits, etc.
Instructions
- Preheat the oven to 350°
- Using a hand mixer or a stand mixer fitted with a paddle attachment, cream your butter, sugars & vanilla together until light and fluffy. About 2-3 minutes. Add in the peanut butter and mix to combine. Next add in the egg.
- Add in your dry ingredients and mix on low until there are not pockets of flour left. Using a spatula stir in your mix-ins. Reserve some for topping. Scoop the cookies onto a parchment lined sheet pan leaving space in between for spreading. Top with additional mix-in's. Bake for 10-12 minutes. Enjoy warm!