These gooey, chocolatey Peanut Butter & Chocolate Chunk Cookies have all the best flavors. Salty, sweet, nutty & so addicting.
Course Cookies
Keyword Chocolate, Peanut Butter
Prep Time 7 minutesminutes
Cook Time 12 minutesminutes
Servings 10
Author Leona G.
Equipment
Stand mixer fitted with a paddle attachment
Spatula
Parchment Paper
Ingredients
1stickunsalted buttersoftened
1/2cupsugar
⅓cupdark brown sugarpacked
⅓cuppeanut butterunsweetened
1tspvanilla extract
1large egg
1⅓cupsall purpose flour
1tspkosher salt
½tspbaking soda
1cupchopped chocolatedark, milk or semi-sweet
Instructions
Pre-heat your oven to 350°
In a stand mixer fitted with a paddle attachment or a mixing bowl using a hand-held mixer, add your butter, peanut butter & sugars. Beat for 2 minutes on medium. Next add in the vanilla and egg. Beat just until incorporated.
Add in the flour, baking soda & salt and continue to mix until there are no dry patches of flour left. Fold in your chopped chocolate. Reserve some for topping.
Using your ice cream scooper or cup measure, scoop your cookie onto a sheet pan lined with parchment paper. Top with salt and more chocolate (optional). Bake for 12 minutes. Allow them to cool on the baking tray before eating. Enjoy!