Tahini Banana Crumb Muffins
These muffins are perfectly sweet full of banana flavor and toasty notes of tahini. Topped with a crunchy sesame crumb. SO ADDICTING!
Servings 8
Ingredients
Sesame Crumb
- ½ cup flour
- ½ cup granulated sugar
- ¼ cup sesame seeds
- ¼ cup melted butter salted
- 1 tsp vanilla extract
- pinch of salt
Tahini Banna Muffins
- ⅓ cup packed brown sugar light or dark
- ½ cup granulated sugar
- 2 tsp vanilla extract
- ¼ cup melted butter
- ¼ cup olive oil
- 2 large ripe bananas mashed
- ¼ cup tahini
- 2 large eggs
- ⅓ cup sour cream or yogurt or whole fat buttermilk
- 1¼ cup flour
- 2¼ tsp baking powder
- ¼ tsp baking soda
- 1 tsp salt
- ½ cup pecans or walnuts optional
Instructions
Sesame Crumb
- Mix the flour, sugar & sesame seeds together in a medium bowl. Add in the melted butter and vanilla. Use a fork to combine. The mixture will look like wet sand and should hold together when pinched. Set aside.
Tahini Banana Muffins
- Preheat the oven to 425°
- In a large bowl, add the sugars, vanilla, butter & oil. Give it a good mix. Add in the mashed bananas, tahini & sour cream and stir to combine. Sift in remaining dry ingredients and mix until there are no pockets of flour left. Pour the batter evenly into your prepared muffin tin. Add the sesame crumb on top and bake at 425° for 10 minutes and then 350° for the remaining 20-25 minutes. Allow to cool before enjoying!
- This recipe makes 8 jumbo muffins.