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Honeyed Sundays

Honeyed Sundays

Honeyed Sundays

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Coquito

Beverage / Coconut / Coquito / Rum

Coquito (Puerto Rican Eggnog)

December 9, 2020

Written by Leona G.

If you’re not drinking Coquito for Christmas, is it even Christmas? Ok, yes it is, but you should be! And this recipe is so GOOD! I’m not a fan of eggnog (don’t attack me) but Coquito, yes! Coquito is the…

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Honeyed Sundays

Pistachio Croissants! These were SOOOOOOO good and

Pistachio Croissants! These were SOOOOOOO good and my new favorite twist on an “Almond Croissant” Recipe below!
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INGREDIENTS

4 medium sized croissants
1/4 cup sugar
4 tbsp softened butter
1 tsp vanilla extract
1/4 tsp almond extract
1 large egg
1 cup ground pistachios
2 tbsp flour
pinch of salt
more pistachios for topping

FOR THE SYRUP
1/4 cup water
1/4 cup sugar
1/2 tsp almond extract

DIRECTIONS

1. For the syrup, add the ingredients to a small saucepan and heat just until the sugar dissolves. Add it to a bowl and set aside. (it will continue slightly thicken)
2. For the pistachio cream, add butter, sugar and extracts to a bowl and mix well. Next, add in the egg and combine. Stir in the ground pistachios, flour & salt and mix until a paste forms.
3. Slice your croissants in half and place them on a baking sheet. Brush each slice with the cooled down syrup to lightly soak. Pipe or spread the pistachio cream generously on the bottom half and top with the other. Pipe more cream on top of the croissant and sprinkle with pistachios. bake for 12-15 minutes @ 375. Finish with powdered sugar and ENJOY!
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#almondcroissant #eeeeeats #thebakefeed #pistachio #eats #tastemade #explorepage #recipereels #frangipane #breakfast #pastry #pastrylove #f52grams #food52 #almondcroissants #easyrecipes #pistachio #croissantlover #pistachiocroissants #pistachio #breakfastideas #eeeeats #eeeeeats #fypforyou #croissant🥐 #croissant

Still not over this deliciousness. Will put pepper

Still not over this deliciousness. Will put pepperoncini juice on anything 🙃❤️
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#pizza #detroitstylepizza #pizzatime #pizzalover #pizzapizzapizza #sogood #foodie #foodporn #lunch #reelsinstagram #foodreels #foodstagram #f52grams #sesameseed #pizzarecipe #eats #eeeeeats #yum #yumyum #eats

ALMOND CROISSANT BANANA BREAD! When all else fails

ALMOND CROISSANT BANANA BREAD! When all else fails, I make banana bread. I’m so proud of this one. Two of my favorite things in one. COMMENT Recipe & i’ll send it directly to your DM . I promise it’s a good one.
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#almonds #loaf #bananaloaf #foodstagram #banana #foodreels #f52grams #foodporn #food52 #bananabread #almondcroissant #frangipane #bake #foodie #reels #bananabread🍌 #almondcroissants #sogood #yum #yumyum #bakebakebake #frangipane

Cevapi! (or qyfte) 🇽🇰 🇦🇱 But with grou

Cevapi! (or qyfte) 🇽🇰 🇦🇱 But with ground turkey. This recipe was one of my first ever blog posts. These delicious mini grilled sausages are so juicy and flavorful! In Albania they are traditionally made with beef or a combination of beef and pork or lamb. I love making sandwiches with them. Find the recipe link in my bio ♥️

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#turkeysausage #apptizers #kosovo🇽🇰 #kosova #tastemade #eeeeeeats #eats #recipereels#f52grams #food52 #eeats #balkanfood #tastemademedoit #samun #reels #reelsinstagram #fetacheese #cevapi #ćevapi #balkanfood #reels #reelsinstagram #fetacheese #albanianfood #foodie

Never not craving a tuna melt. Used my focaccia re

Never not craving a tuna melt. Used my focaccia recipe and did it open-faced style. Added some spicy cherry peppers. Gouda cheese for topping. 11/10.
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#tunasandwich #tunamelt #Yum #food #foodie #foodblogeats #yumyum #tunameltsmyheart #lunchideas #Reels #f52grams #eats #eeeeeats #goodeats #foodblogger #foodlover #tunameltsandwich #sogood #sandwich #sandwiches

Strawberry season is approaching and lately i’ve

Strawberry season is approaching and lately i’ve been finding some really sweet ones. So I made the most delicious Strawberry Cobbler! This is an adaptation of my Rum Peach Cobbler. Recipe below!
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INGREDIENTS
* 2 lbs strawberries (halved if large)
* ⅓ granulated sugar
* 2 tsp vanilla
* 2 tbsp cornstarch
* 1 tsp salt

COBBLER TOPPING
* 1 stick cold butter cubed
* 1⅓ flour
* 1 tsp salt
* ½ cup granulated sugar
* 1 tbsp baking powder
* ½ cup + 2 tbsp heavy cream plus extra for brushing the tops
* 2-3 tbsp sugar for topping

INSTRUCTIONS
1. Preheat the oven to 350
 2. Mix the strawberries, sugar, vanilla, cornstarch and salt. Let it sit for 10 minutes. Transfer the mixture to a 10 inch skillet or casserole dish.
 3. To make the cobbler topping, add all the dry ingredients to a bowl and stir. Toss in the cold butter cubes and use your fingertips to squeeze the pieces into the flour until the mixture is coarse. Pour in the heavy cream and stir until a dough forms. It should look and feel like cookie dough.
 4. Evenly spread the topping over the strawberries. Lightly brush with heavy cream and sprinkle with sugar. Bake for another 30-35 minutes until the top is golden brown. Enjoy warm with a scoop of your favorite ice cream on top!
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#strawberry #strawberrycobbler #cobbler #dessert #strawberryseason #strawberries🍓 #yum #foodie #foodstagram #reels #reelsinstagram #cobblers #f52grams #eats #eeeeeats #yumyum #reelsinsta

Detroit-style pizza will always be in my top 5. Us

Detroit-style pizza will always be in my top 5. Used my overnight focaccia recipe for the dough and baked it in my @lodgecastiron pan. The corners got so chewy & crusty. Perpperoncini juice on top was SO GOOD! And RANCH for dipping is the only correct answer! (not up for debate 🙃) 11/10
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#foodstagram #sogood #f52grams #mozzarella #pepperoncini #ranchpizza #ranch #reelsinstagram #foodreels #lodgecastiron #foodphotography #pizzarecipe #detroitstylepizza #pizzapizzapizza #pizza #pizzalover #yum #eeeeeats #eats #goodeats #foodie

Whenever I am in a creative rut, I usually make ba

Whenever I am in a creative rut, I usually make banana bread. It’s my comfort recipe. I don’t always add chocolate, but this one was so delicious. I added Ghirdelli caramel squares. It’s my olive oil banana bread, linked in my bio. Happy Wednesday!
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#bananabread #eats #oliveoil #eeeeeats #bananabreadrecipe #foodie #yum #foodie #foodstagram #baking #sogood #reels #reelsinstagram #food52 #f52grams

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