Growing up Albanian, we ate a lot of cevapi. They are these delicious sausages that are grilled and usually served in between warm bread with green cabbage and feta cheese. Traditionally, beef or pork is used, but since we don’t…
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Lunch
Growing up, my mother made a lot of navy bean soup. It is a quintessential Albanian dish, called “Pasul” and it’s usually made with some type of smoked meat. My mom always made hers with short ribs. I vividly remember…
