Growing up Albanian, we ate a lot of qevapi. They are these delicious meat patties that are grilled and usually served in between warm bread with green cabbage and feta cheese. My recipe for grilled turkey sausages, are great as…
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Lunch
Growing up, my mother made a lot of navy bean soup. It is a quintessential Albanian dish, called “Pasul” and it’s usually made with some type of smoked meat. My mom always made hers with short ribs. I vividly remember…