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Honeyed Sundays

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Honeynut Squash

Fall / Honeynut Squash / Soup / vegetarian

Honeynut Squash Soup

October 27, 2020

Written by Leona G.

This honeynut squash soup is slightly spicy and smoky. It has all the best flavors and is a perfect weeknight cozy fall soup. I love butternut squash, but honeynut squash is my absolute favorite! It’s sweeter, nuttier and so good…

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Honeyed Sundays

Tostones! My favorite way to enjoy plantains. And

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Preheat your oven to 400. Rinse and peel 1 lb carrots. Pat dry and transfer to a baking sheet lined with parchment paper. In a small bowl, combine 3 tbs melted butter, 1 finely chopped chipotle pepper in adobo sauce + 2 tsp liquid, 1 tbs honey, 1 tsp lime zest, 1 tsp grated garlic and a healthy pinch of salt. Pour the chipotle butter all over the carrots and toss them to make sure they’re all coated. Roast for 25-30 minutes. Top with fresh herbs and enjoy!
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In a mason jar, combine 1 tsp lemon zest, 1 tsp grated garlic, 3 tbs lemon juice, 1 tbs ACV, 1 tbs maple syrup, pinch of salt, pepper, crushed red pepper and 1/3 cup olive oil. Close the mason jar tightly and shake it very well. Store in the fridge until you’re ready to dress your salad.
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Honeynut squash soup! My favorite winter squash. M

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