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Honeyed Sundays

Honeyed Sundays

Honeyed Sundays

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Olives

Charcuterie / Cheese / Cheese Board / Olives / vegetarian

Vegetarian Charcuterie Board

Written by Leona G.

Who doesn’t love a charcuterie board? Now that the weather is getting warmer, it’s what I really enjoy eating the most. A little bit of this a little bit of that, some wine and a soft breeze with sunshine. There’s…

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Honeyed Sundays

Strawberry season is approaching and lately i’ve

Strawberry season is approaching and lately i’ve been finding some really sweet ones. So I made the most delicious Strawberry Cobbler! This is an adaptation of my Rum Peach Cobbler. Recipe below!
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INGREDIENTS
* 2 lbs strawberries (halved if large)
* ⅓ granulated sugar
* 2 tsp vanilla
* 2 tbsp cornstarch
* 1 tsp salt

COBBLER TOPPING
* 1 stick cold butter cubed
* 1⅓ flour
* 1 tsp salt
* ½ cup granulated sugar
* 1 tbsp baking powder
* ½ cup + 2 tbsp heavy cream plus extra for brushing the tops
* 2-3 tbsp sugar for topping

INSTRUCTIONS
1. Preheat the oven to 350
 2. Mix the strawberries, sugar, vanilla, cornstarch and salt. Let it sit for 10 minutes. Transfer the mixture to a 10 inch skillet or casserole dish.
 3. To make the cobbler topping, add all the dry ingredients to a bowl and stir. Toss in the cold butter cubes and use your fingertips to squeeze the pieces into the flour until the mixture is coarse. Pour in the heavy cream and stir until a dough forms. It should look and feel like cookie dough.
 4. Evenly spread the topping over the strawberries. Lightly brush with heavy cream and sprinkle with sugar. Bake for another 30-35 minutes until the top is golden brown. Enjoy warm with a scoop of your favorite ice cream on top!
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#strawberry #strawberrycobbler #cobbler #dessert #strawberryseason #strawberries🍓 #yum #foodie #foodstagram #reels #reelsinstagram #cobblers #f52grams #eats #eeeeeats #yumyum #reelsinsta

Detroit-style pizza will always be in my top 5. Us

Detroit-style pizza will always be in my top 5. Used my overnight focaccia recipe for the dough and baked it in my @lodgecastiron pan. The corners got so chewy & crusty. Perpperoncini juice on top was SO GOOD! And RANCH for dipping is the only correct answer! (not up for debate 🙃) 11/10
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#foodstagram #sogood #f52grams #mozzarella #pepperoncini #ranchpizza #ranch #reelsinstagram #foodreels #lodgecastiron #foodphotography #pizzarecipe #detroitstylepizza #pizzapizzapizza #pizza #pizzalover #yum #eeeeeats #eats #goodeats #foodie

Whenever I am in a creative rut, I usually make ba

Whenever I am in a creative rut, I usually make banana bread. It’s my comfort recipe. I don’t always add chocolate, but this one was so delicious. I added Ghirdelli caramel squares. It’s my olive oil banana bread, linked in my bio. Happy Wednesday!
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#bananabread #eats #oliveoil #eeeeeats #bananabreadrecipe #foodie #yum #foodie #foodstagram #baking #sogood #reels #reelsinstagram #food52 #f52grams

🥭NEW! Honey Mango Colada! Honey mangoes are eve

🥭NEW! Honey Mango Colada! Honey mangoes are everywhere and I can’t get enough of them. Here’s a fun and delicious frozen drink because it’s 64 degrees outside and there’s an eclipse! Lots to celebrate 🥰😂Happy Monday 🥭
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INGREDIENTS - (2) 16 oz beverages
1 ripe honey mango
1.5 cups fresh pineapple chunks
2/3 cup unsweetened coconut mik (from a can)
1 tsp vanilla
1/4 cup simple syrup, maple, honey or agave (1/3 cup if you prefer a sweeter drink)
4-6 oz dark or light rum
handful of ice
whipped cream for topping
pineapple & mint for garnishing

DIRECTIONS
1. Add all the ingredients to a blender and blend until smooth. You can also use an immersion blender. Pour into a glass.
2. Top with whipped cream and a pineapple slice (optional). Enjoy!
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#frozendrink #colada #mango #rum #havanaclub #cubanrum #drinks #coladas #tastemade #food52 #frozendrinks #f52grams #coconut #beverage #mangoes mangoes🍋 #yellowmango #piñacolada #pineapple🍍 #pineapple #rum #explorepage #honeymango #frozendrinks #eclipse2024 #eclipse

My favorite thing to snack on! Castelvetrano olive

My favorite thing to snack on! Castelvetrano olives 🫒 & hummus! Best combo. perfect with pita bread or chips. Can’t stop eating this !❤️
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#chickpeas #eeeeats #eeeeeats #eats #tastemademedoit #food52 #foodie #reelsinstagram #reels #reelvideo #fyp #fypage #explorepage
#hummus #hummuslover #olive #marinatedolives #olives #hummusrecipe #hummusaddict #appetizer #snackin #snacking #summersnacks #hummusdip #yum #yumyum #foodie #castelvetrano

CARAMELIZED ONION GARLIC BREAD! All the best flavo

CARAMELIZED ONION GARLIC BREAD! All the best flavors! Bonus points if you drizzle with balsamic glaze. So so GOOD!
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INGREDIENTS
1 medium sized baguette
1 stick softened butter
6 cloves finely chopped garlic (measure with your heart)
1/2-2/3 cup caramelized onions (see recipe below)
2 tbsp fresh basil (chopped)
Pinch of salt & pepper
1/3 cup grated Parmesan

INSTRUCTIONS
1. Add all the ingredients to a bowl and mix until well blended.
2. Slice your baguette and evenly spread the butter on each half. Bake at 375 for 15-20 minutes until golden. Finish with more grated Parmesan & balsamic glaze (optional).

INGREDIENTS (caramelized onions)
3 tbsp butter
3 medium onions thinly sliced
1 tbsp water
Pinch of salt
Thyme
1 tbsp balsamic vinegar

INSTRUCTIONS
1. In a heavy bottomed skillet, add the butter. Once melted add in the onions, salt & water. Cook on low-med heat for 30-35 minutes, stirring often so they don’t burn. Once they start browning a bit move them around.
2. Once carmelized & golden in color, add in the thyme & stir in balsamic vinegar to deglaze the pan. Set aside.
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#foodblogger #food52 #delicious #sogood #food52grams #cookingram #taste #foodporn #yumyum #foodreels #caramelizedonions #garlicbread #garlicbreadwithcheese #garlic #yum #eats #eeeeeats #reels #foodie #foodie #butter

🐰🐇Coconut Carrot Cake with Caramel Cream Che

🐰🐇Coconut Carrot Cake with Caramel Cream Cheese Frosting! 🥕🥥 it’s full of shredded coconut, carrots and toasted walnuts! No raisins 🤭 it’s insanely good and the caramel cream cheese frosting is ❤️‍🔥 recipe link in the bio!
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#carrotcake #carrot #yum #yumyum #eats #eeeeeats #easter #easter #thebakefeed #food52 #f52grams #sogood #reelsinstagram #reels #sogood #creamcheesefrosting #coconut #recipeshare #carrotcakes

NEW! Any chance to put dill pickles in anything, I

NEW! Any chance to put dill pickles in anything, I will take. Dill Pickle Deviled Eggs! Just in time for Easter. These are so fun and yummy. And honestly, can’t stop eating them! Recipe is linked in my bio!
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#deviledeggs #easterbrunch #appetizers #eastermenu #pickles #deviledegg #yum #yumyum #foodie #foodstagram #sogood #reels #viralreels #eats #eeeeeats #eggs #eggseggseggs #eastereggs #dillpickles

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