First recipe of 2023! Late to the party but took some much needed time off. What have you guys been baking or cooking lately? I started baking with sourdough again and made the best focaccia. I go through phases of…
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Ricotta
This recipe was born out of leftovers and a desire for something sweet but not overly indulgent. Strawberry poppyseed Ricotta Loaf is the perfect snacking cake that can be enjoyed for breakfast with a cup of coffee or a midday…
These little crostini with basil whipped ricotta & tomato confit are incredibly addicting. Just a warning. They have all the best flavors and are a perfect appetizer. The whipped ricotta is so fluffy and creamy. It’s speckled with fresh basil…
All the spring things, because I’m almost all souped out. Not really, but I’m just too excited for the warm weather we’ve been getting. I’ve been craving a lot of fresh & bright foods. And this Pea & Arugula Pesto…
