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Honeyed Sundays

Honeyed Sundays

Honeyed Sundays

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Confit

Appetizers / Crostini / Ricotta / Tomatoes

Crostini With Basil Whipped Ricotta & Tomato Confit

Written by Leona G.

These little crostini with basil whipped ricotta & tomato confit are incredibly addicting. Just a warning. They have all the best flavors and are a perfect appetizer. The whipped ricotta is so fluffy and creamy. It’s speckled with fresh basil…

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Honeyed Sundays

Cevapi! (or qyfte) 🇽🇰 🇦🇱 But with grou

Cevapi! (or qyfte) 🇽🇰 🇦🇱 But with ground turkey. This recipe was one of my first ever blog posts. These delicious mini grilled sausages are so juicy and flavorful! In Albania they are traditionally made with beef or a combination of beef and pork or lamb. I love making sandwiches with them. Find the recipe link in my bio ♥️

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#turkeysausage #apptizers #kosovo🇽🇰 #kosova #tastemade #eeeeeeats #eats #recipereels#f52grams #food52 #eeats #balkanfood #tastemademedoit #samun #reels #reelsinstagram #fetacheese #cevapi #ćevapi #balkanfood #reels #reelsinstagram #fetacheese #albanianfood #foodie

Never not craving a tuna melt. Used my focaccia re

Never not craving a tuna melt. Used my focaccia recipe and did it open-faced style. Added some spicy cherry peppers. Gouda cheese for topping. 11/10.
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#tunasandwich #tunamelt #Yum #food #foodie #foodblogeats #yumyum #tunameltsmyheart #lunchideas #Reels #f52grams #eats #eeeeeats #goodeats #foodblogger #foodlover #tunameltsandwich #sogood #sandwich #sandwiches

Strawberry season is approaching and lately i’ve

Strawberry season is approaching and lately i’ve been finding some really sweet ones. So I made the most delicious Strawberry Cobbler! This is an adaptation of my Rum Peach Cobbler. Recipe below!
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INGREDIENTS
* 2 lbs strawberries (halved if large)
* ⅓ granulated sugar
* 2 tsp vanilla
* 2 tbsp cornstarch
* 1 tsp salt

COBBLER TOPPING
* 1 stick cold butter cubed
* 1⅓ flour
* 1 tsp salt
* ½ cup granulated sugar
* 1 tbsp baking powder
* ½ cup + 2 tbsp heavy cream plus extra for brushing the tops
* 2-3 tbsp sugar for topping

INSTRUCTIONS
1. Preheat the oven to 350
 2. Mix the strawberries, sugar, vanilla, cornstarch and salt. Let it sit for 10 minutes. Transfer the mixture to a 10 inch skillet or casserole dish.
 3. To make the cobbler topping, add all the dry ingredients to a bowl and stir. Toss in the cold butter cubes and use your fingertips to squeeze the pieces into the flour until the mixture is coarse. Pour in the heavy cream and stir until a dough forms. It should look and feel like cookie dough.
 4. Evenly spread the topping over the strawberries. Lightly brush with heavy cream and sprinkle with sugar. Bake for another 30-35 minutes until the top is golden brown. Enjoy warm with a scoop of your favorite ice cream on top!
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#strawberry #strawberrycobbler #cobbler #dessert #strawberryseason #strawberries🍓 #yum #foodie #foodstagram #reels #reelsinstagram #cobblers #f52grams #eats #eeeeeats #yumyum #reelsinsta

Detroit-style pizza will always be in my top 5. Us

Detroit-style pizza will always be in my top 5. Used my overnight focaccia recipe for the dough and baked it in my @lodgecastiron pan. The corners got so chewy & crusty. Perpperoncini juice on top was SO GOOD! And RANCH for dipping is the only correct answer! (not up for debate 🙃) 11/10
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#foodstagram #sogood #f52grams #mozzarella #pepperoncini #ranchpizza #ranch #reelsinstagram #foodreels #lodgecastiron #foodphotography #pizzarecipe #detroitstylepizza #pizzapizzapizza #pizza #pizzalover #yum #eeeeeats #eats #goodeats #foodie

Whenever I am in a creative rut, I usually make ba

Whenever I am in a creative rut, I usually make banana bread. It’s my comfort recipe. I don’t always add chocolate, but this one was so delicious. I added Ghirdelli caramel squares. It’s my olive oil banana bread, linked in my bio. Happy Wednesday!
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#bananabread #eats #oliveoil #eeeeeats #bananabreadrecipe #foodie #yum #foodie #foodstagram #baking #sogood #reels #reelsinstagram #food52 #f52grams

🥭NEW! Honey Mango Colada! Honey mangoes are eve

🥭NEW! Honey Mango Colada! Honey mangoes are everywhere and I can’t get enough of them. Here’s a fun and delicious frozen drink because it’s 64 degrees outside and there’s an eclipse! Lots to celebrate 🥰😂Happy Monday 🥭
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INGREDIENTS - (2) 16 oz beverages
1 ripe honey mango
1.5 cups fresh pineapple chunks
2/3 cup unsweetened coconut mik (from a can)
1 tsp vanilla
1/4 cup simple syrup, maple, honey or agave (1/3 cup if you prefer a sweeter drink)
4-6 oz dark or light rum
handful of ice
whipped cream for topping
pineapple & mint for garnishing

DIRECTIONS
1. Add all the ingredients to a blender and blend until smooth. You can also use an immersion blender. Pour into a glass.
2. Top with whipped cream and a pineapple slice (optional). Enjoy!
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#frozendrink #colada #mango #rum #havanaclub #cubanrum #drinks #coladas #tastemade #food52 #frozendrinks #f52grams #coconut #beverage #mangoes mangoes🍋 #yellowmango #piñacolada #pineapple🍍 #pineapple #rum #explorepage #honeymango #frozendrinks #eclipse2024 #eclipse

My favorite thing to snack on! Castelvetrano olive

My favorite thing to snack on! Castelvetrano olives 🫒 & hummus! Best combo. perfect with pita bread or chips. Can’t stop eating this !❤️
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#chickpeas #eeeeats #eeeeeats #eats #tastemademedoit #food52 #foodie #reelsinstagram #reels #reelvideo #fyp #fypage #explorepage
#hummus #hummuslover #olive #marinatedolives #olives #hummusrecipe #hummusaddict #appetizer #snackin #snacking #summersnacks #hummusdip #yum #yumyum #foodie #castelvetrano

CARAMELIZED ONION GARLIC BREAD! All the best flavo

CARAMELIZED ONION GARLIC BREAD! All the best flavors! Bonus points if you drizzle with balsamic glaze. So so GOOD!
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INGREDIENTS
1 medium sized baguette
1 stick softened butter
6 cloves finely chopped garlic (measure with your heart)
1/2-2/3 cup caramelized onions (see recipe below)
2 tbsp fresh basil (chopped)
Pinch of salt & pepper
1/3 cup grated Parmesan

INSTRUCTIONS
1. Add all the ingredients to a bowl and mix until well blended.
2. Slice your baguette and evenly spread the butter on each half. Bake at 375 for 15-20 minutes until golden. Finish with more grated Parmesan & balsamic glaze (optional).

INGREDIENTS (caramelized onions)
3 tbsp butter
3 medium onions thinly sliced
1 tbsp water
Pinch of salt
Thyme
1 tbsp balsamic vinegar

INSTRUCTIONS
1. In a heavy bottomed skillet, add the butter. Once melted add in the onions, salt & water. Cook on low-med heat for 30-35 minutes, stirring often so they don’t burn. Once they start browning a bit move them around.
2. Once carmelized & golden in color, add in the thyme & stir in balsamic vinegar to deglaze the pan. Set aside.
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#foodblogger #food52 #delicious #sogood #food52grams #cookingram #taste #foodporn #yumyum #foodreels #caramelizedonions #garlicbread #garlicbreadwithcheese #garlic #yum #eats #eeeeeats #reels #foodie #foodie #butter

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