Is there anything sexier than the cross section a of tiramisu. It’s so luscious and inviting. And this Raspberry Tiramisu might be my absolute favorite recipe! Tiramisu is a classic Italian dessert made with egg yolks, mascarpone and espresso dipped…
I’ve grown pretty fond of zucchini over the years. Growing up, I never really cared for it. Now, I happen to love it! And it’s very easy to find. It’s peak season for zucchini, and they’re everywhere! This recipe is…
On rainy days, don’t you just feel like indulging. Even in the summertime, when it’s super HOT, rainy days feel just as cozy as rainy days in the fall. When I say the word fall, my heart skips a beat.…
I’ve been lobster tail and pasta obsessed lately. And I have every reason to be. I mean, they are simply delicious. I love how easy lobster tails are to handle and pasta, I mean c’mon, what’s not to love. This…
Fried chicken! What could be better than some fried chicken? There are so many ways to fry chicken, but this is one of my favorites. It’s simple, honest and delicious. I’m a big texture eater and my chicken has to…
When I was pregnant with my daughter, I worked nearby a bakery that made fresh cinnamon rolls daily. And even with my incessant nausea, the smell of sweet buns made me so happy. Occasionally I’d go and buy one and…
When wild-caught lobster tails are on special at your local supermarket, you buy some and make them with pasta! This lobster pasta with blistered tomatoes is a perfect for a date night romantic dinner. I made this pasta for father’s day,…
I love all kinds of marmalade, jams and jellies. Being that it’s summer I wanted to make a super simple and easy, vanilla apricot preserves. It’s tangy, sweet and warm tasting. Now that apricots are in season, they are so…
I love making galettes, whether it’s a sweet or a savory galette, they are just so beautiful. And that’s mainly because they don’t have to be perfect. Peach galettes are so common, and being that it’s stone fruit season, why…
I love lemons so much that I usually keep a bag or two on hand. From marinating chicken, to making salad dressing, there is always a lemon in there somewhere. Needless to say, there is no shortage of lemons in…
