I have such a strong passion for brown butter. I mean, how could you not? The smell is slightly intoxicating, tbh. And the taste is out of this world. There’s just something about brown butter in a recipe that makes…
All Posts By
Leona G.
I love making focaccia. It’s simple, so fluffy and so delicious. There are many different toppings you can put on a focaccia bread. Rosemary is the most classic. I always do some variation with rosemary. This fluffy focaccia bread is…
Fried chicken! What could be better than some fried chicken? There are so many ways to fry chicken, but this is one of my favorites. It’s simple, honest and delicious. I’m a big texture eater and my chicken has to…
When I was pregnant with my daughter, I worked nearby a bakery that made fresh cinnamon rolls daily. And even with my incessant nausea, the smell of sweet buns made me so happy. Occasionally I’d go and buy one and…
When wild-caught lobster tails are on special at your local supermarket, you buy some and make them with pasta! This lobster pasta with blistered tomatoes is a perfect for a date night romantic dinner. I made this pasta for father’s day,…
I love all kinds of marmalade, jams and jellies. Being that it’s summer I wanted to make a super simple and easy, vanilla apricot preserves. It’s tangy, sweet and warm tasting. Now that apricots are in season, they are so…
I love making galettes, whether it’s a sweet or a savory galette, they are just so beautiful. And that’s mainly because they don’t have to be perfect. Peach galettes are so common, and being that it’s stone fruit season, why…
Is there anything better than crispy garlicky toast? Yes, there is. It’s roasted peach and burrata crostini with blueberry balsamic glaze! It’s a mouthful, and so are these delicious bites. I love appetizers and my idea of the perfect meal,…
I love lemons so much that I usually keep a bag or two on hand. From marinating chicken, to making salad dressing, there is always a lemon in there somewhere. Needless to say, there is no shortage of lemons in…
Growing up Albanian, we ate a lot of cevapi. They are these delicious sausages that are grilled and usually served in between warm bread with green cabbage and feta cheese. Traditionally, beef or pork is used, but since we don’t…
