I’ve been feeling nostalgic lately. Being in quarantine for so long will do that to you. But I’m not complaining! I know there are worse things than quarantine. I actually LOVE being home, so maybe that’s why I don’t mind…
I’ve been feeling nostalgic lately. Being in quarantine for so long will do that to you. But I’m not complaining! I know there are worse things than quarantine. I actually LOVE being home, so maybe that’s why I don’t mind…
I have an obsession that I’m sure many of you can relate to. Doughnuts! Yeast doughnuts, cake doughnuts, savory doughnuts. I want them all. Fluffy-fried (or baked) goodness! They are perfect. One of my favorite desserts growing up was tiramisu,…
I love chickpeas! They are protein packed, super easy to prepare and totally VEGAN! Whether it’s hummus or falafel, it’s all delicious to me. And these green chili chickpeas are a favorite of mine. Yes they are very healthy and…
I’ve been lobster tail and pasta obsessed lately. And I have every reason to be. I mean, they are simply delicious. I love how easy lobster tails are to handle and pasta, I mean c’mon, what’s not to love. This…
How many different ways can one make pizza. I mean, the toppings are endless. From pineapple and bacon to Nutella and marshmallow, I’ve had it all. That’s what is so comforting about pizza. No matter how you top it, you…
My husband and I LOVE chicken wings and we are always on the hunt for the best. Needless to say, we shamelessly eat a lot of wings. I mean, even when they are bad, I think they’re still kind of…
I have such a strong passion for brown butter. I mean, how could you not? The smell is slightly intoxicating, tbh. And the taste is out of this world. There’s just something about brown butter in a recipe that makes…
I love making focaccia. It’s simple, so fluffy and so delicious. There are many different toppings you can put on a focaccia bread. Rosemary is the most classic. I always do some variation with rosemary. This fluffy focaccia bread is…
Fried chicken! What could be better than some fried chicken? There are so many ways to fry chicken, but this is one of my favorites. It’s simple, honest and delicious. I’m a big texture eater and my chicken has to…
When I was pregnant with my daughter, I worked nearby a bakery that made fresh cinnamon rolls daily. And even with my incessant nausea, the smell of sweet buns made me so happy. Occasionally I’d go and buy one and…