When wild-caught lobster tails are on special at your local supermarket, you buy some and make them with pasta! This lobster pasta with blistered tomatoes is a perfect for a date night romantic dinner. I made this pasta for father’s day,…
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Leona G.
I love all kinds of marmalade, jams and jellies. Being that it’s summer I wanted to make a super simple and easy, vanilla apricot preserves. It’s tangy, sweet and warm tasting. Now that apricots are in season, they are so…
I love making galettes, whether it’s a sweet or a savory galette, they are just so beautiful. And that’s mainly because they don’t have to be perfect. Peach galettes are so common, and being that it’s stone fruit season, why…
Is there anything better than crispy garlicky toast? Yes, there is. It’s roasted peach and burrata crostini with blueberry balsamic glaze! It’s a mouthful, and so are these delicious bites. I love appetizers and my idea of the perfect meal,…
I love lemons so much that I usually keep a bag or two on hand. From marinating chicken, to making salad dressing, there is always a lemon in there somewhere. Needless to say, there is no shortage of lemons in…
Growing up Albanian, we ate a lot of cevapi. They are these delicious sausages that are grilled and usually served in between warm bread with green cabbage and feta cheese. Traditionally, beef or pork is used, but since we don’t…
I love roasted vegetables and using whatever I have left over to make a hearty and delicious meal; It’s my favorite way to prepare them. Roasting them in the oven really brings out their sweetness and slightly chars them, adding…
These soft and fluffy pita breads are so delicious and easy to make. I love making a bunch and using them throughout the week. They store and freeze really well, just defrost at room temperature or in the microwave for…
I’m a big fan of cornbread and I also love blueberries, so why not a blueberry cornbread cake? This sweet and moist cornbread is so delicious and easy to make. I like to make smoothies and before the quarantine started,…
Growing up, my mother made a lot of navy bean soup. It is a quintessential Albanian dish, called “Pasul” and it’s usually made with some type of smoked meat. My mom always made hers with short ribs. I vividly remember…
