I love lemons so much that I usually keep a bag or two on hand. From marinating chicken, to making salad dressing, there is always a lemon in there somewhere. Needless to say, there is no shortage of lemons in…
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Leona G.
Growing up Albanian, we ate a lot of cevapi. They are these delicious sausages that are grilled and usually served in between warm bread with green cabbage and feta cheese. Traditionally, beef or pork is used, but since we don’t…
I love roasted vegetables and using whatever I have left over to make a hearty and delicious meal; It’s my favorite way to prepare them. Roasting them in the oven really brings out their sweetness and slightly chars them, adding…
These soft and fluffy pita breads are so delicious and easy to make. I love making a bunch and using them throughout the week. They store and freeze really well, just defrost at room temperature or in the microwave for…
I’m a big fan of cornbread and I also love blueberries, so why not a blueberry cornbread cake? This sweet and moist cornbread is so delicious and easy to make. I like to make smoothies and before the quarantine started,…
Growing up, my mother made a lot of navy bean soup. It is a quintessential Albanian dish, called “Pasul” and it’s usually made with some type of smoked meat. My mom always made hers with short ribs. I vividly remember…
Hey guys! Welcome to my blog, Honeyed Sundays! My name is Leona and I’m a newly married first time mom. I have an enormous passion for food, creative arts and family. I’ve been a makeup artist for over 10 years…
