This honeynut squash soup is slightly spicy and smoky. It has all the best flavors and is a perfect weeknight cozy fall soup. I love butternut squash, but honeynut squash is my absolute favorite! It’s sweeter, nuttier and so good…
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Leona G.
Picadillo is a favorite dish of mine and I never had it until I met my husband. My mother in law made this dish twice and each time was on thanksgiving. So good! It’s a tomato based sauce typically made…
This has probably been my most surprisingly delicious experiment. I’ve been using so much tahini in a lot of my recipes lately. I’ve put it in dressings, cake, cookies and now my favorite, a latte! This is a tahini maple…
These Pumpkin Butter Rolls are unbelievably moist and delicious! They have a hint of pumpkin sweetness and a whole lot of fluff! They are the most perfect buttery rolls and will make a delicious side for any dinner. Do you…
Have you guys ever had a Japanese sweet potatoes before? I love them. Maybe even a little more than regular sweet potatoes. So it’s only right that I made fries out of them. These spiced Japanese sweet potato fries with…
It’s officially fall! Everybody grab your pumpkins! I thought I would start off with something healthy, bright and delicious. In all honestly, I’ve been using pumpkin spice and pumpkin puree in my recipes for over a month now. shhh! I…
This recipe was carefully recreated from my childhood memories. Turkey chili cheese fries! The ultimate Appetizer, or snack and probably even dinner! Growing up in Detroit, my parents used to own a Coney Island. When I tell people that are…
No white after Labor Day also means everything turns into a PUMPKIN at midnight! Like in cinderella, but in this story, it’s all the food on the shelves. I do love a lot of pumpkin spiced foods and every year…
These fig cream bars with a hazelnut date crust are a perfect cool-down treat for when it’s still hot out but you’re already in fall mode! And you don’t even have to turn your oven on! I love dates so…
I’ve been gathering and testing recipes for autumn and these past few weeks. It feels funny using pumpkin or pumpkin spice in the middle of a heatwave but here we are. There was one day this week that was slightly…
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The most tender Oli
