Have you guys ever had a Japanese sweet potatoes before? I love them. Maybe even a little more than regular sweet potatoes. So it’s only right that I made fries out of them. These spiced Japanese sweet potato fries with…
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Leona G.
It’s officially fall! Everybody grab your pumpkins! I thought I would start off with something healthy, bright and delicious. In all honestly, I’ve been using pumpkin spice and pumpkin puree in my recipes for over a month now. shhh! I…
This recipe was carefully recreated from my childhood memories. Turkey chili cheese fries! The ultimate Appetizer, or snack and probably even dinner! Growing up in Detroit, my parents used to own a Coney Island. When I tell people that are…
No white after Labor Day also means everything turns into a PUMPKIN at midnight! Like in cinderella, but in this story, it’s all the food on the shelves. I do love a lot of pumpkin spiced foods and every year…
These fig cream bars with a hazelnut date crust are a perfect cool-down treat for when it’s still hot out but you’re already in fall mode! And you don’t even have to turn your oven on! I love dates so…
I’ve been gathering and testing recipes for autumn and these past few weeks. It feels funny using pumpkin or pumpkin spice in the middle of a heatwave but here we are. There was one day this week that was slightly…
Galettes are so lovely. They are messy and beautiful. I love their rustic look. If your dough cracks when folding it inward, it’s ok. It actually looks prettier that way. And they really couldn’t be easier to make. I love…
Every time I go on vacation or I’m in a different state, my craving for pizza is abnormally intense. When people think of NY they also think of pizza. So stereotypical, I know. But it’s true! In my humble opinion,…
I always find myself overbuying basil and then letting it go bad before I use it all up. If this also describes you, then this recipe is perfect if you find yourself in that sort of silly conundrum. I absolutely…
I’ve grown pretty fond of zucchini over the years. Growing up, I never really cared for it. Now, I happen to love it! And it’s very easy to find. It’s peak season for zucchini, and they’re everywhere! This recipe is…
